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New journal article on the effects of antibiotics in aquaculture

Samwel Mchele Limbu of the University of Dar es Salaam, Tanzania, has published a new article in the journal Reviews in Aquaculture: A global analysis on the systemic effects of antibiotics in cultured fish and their potential human health risk: a review https://doi.org/10.1111/raq.12511 Abstract: The rearing of fish in intensive systems reduces their immunity leading
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New journal article on the use of black soldier fly larvae meal in fish nutrition

Chris Fouché from DEFF, South Africa, has published a new article in the journal Sustainability: Black Soldier Fly Larvae Meal as a Fishmeal Substitute in Juvenile Dusky Kob Diets: Effect on Feed Utilization, Growth Performance, and Blood Parameters https://doi.org/10.3390/su12229460 Abstract: Using black soldier fly larvae meal (BSFM) in place of fishmeal is an ingenious strategy
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Webinar “Ensuring food security in Africa”

As part of the celebrations around World Food Day 2020, the French National Research Institute for Sustainable Development (IRD) and AfriMAQUA organized the webinar “Ensuring food security in Africa through sustainable aquaculture” on October, 14th, 2020. This webinar was facilitated by Jean-Pascal Torréton, director of the CNRS, IRD and CIRAD representative office in southern Africa,
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New journal article on the impacts of seaweed farming in Kenya

Our colleagues David Mirera, Morine Ngarari, Esther Magondu, and Miriam Wainaina from KMFRI, Kenya, have recently published a new article in the journal Ocean & Coastal Management: Societal and environmental impacts of seaweed farming in relation to rural development: The case of Kibuyuni village, south coast, Kenya https://doi.org/10.1016/j.ocecoaman.2020.105253 Abstract: Seaweed cultivation has become a major
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